get it, gingerDEAD instead of gingerBREAD
For hundreds of years, gingerbread has been a delicious and vibrant European treat. It was used to make soft cakes that would be drenched in hot lemon sauce and whipped cream, or for ornate candy-covered houses like the “witch’s house” from the fairy tale Hansel and Gretel, or to form the shape of a small man, a reflection of its creator. As man is to God, gingerbread man is to man. And therefore also to God.
No one knows the origin of gingerbread, because how do you pin down something like that? I’m sure they could figure out who invented the McRib Sandwich, but not gingerbread. Some believe it came from the Eastern Mediterranean, and spread across Europe as soldiers came home from the Crusades. At least something good would’ve come out of the Crusades then. Wherever it came from, its ginger packs a powerful punch, so much so that throughout the 17th century you needed a license to bake gingerbread except at Christmas and Easter. (read the rest of this shit…)
